Spice Mixer Tshuab
V-zoo li cov txuj lom sib tov tshuab yog cov khoom sib xyaw tshwj xeeb tsim rau cov khoom siv hmoov xws li txuj lom thiab seasonings. Nws txais cov khoom noj- qib V- zoo li ob npaug - lub tog raj kheej qauv, ua ke nrog qis- nrawm nrawm sib xyaw tshuab. Kev sib hloov ntawm ob lub tog raj kheej tsav cov khoom kom ua tiav lub voj voog ntawm kev sib sau ua ke, dispersion, thiab convection, kom ntseeg tau meej thiab sib xyaw ua ke ntawm ntau yam - cov txuj lom thaum ua kom muaj txiaj ntsig zoo ntawm kev khaws cia ntawm ntuj aroma thiab cov khoom xyaw nquag.
- Kev xa khoom sai
- Quality Assurance
- 24/7 Kev Pabcuam Cov Neeg Siv Khoom
Khoom Taw qhia
V-Zoo sib tov rau Spices: Dual Guarantee of Uniform Mixing and Aroma Preservation
V-zoo li cov txuj lom sib tov tshuab yog cov khoom sib xyaw tshwj xeeb tsim rau cov khoom siv hmoov xws li txuj lom thiab seasonings. Nws txais cov khoom noj- qib V- zoo li ob npaug - lub tog raj kheej qauv, ua ke nrog qis- nrawm nrawm sib xyaw tshuab. Kev sib hloov ntawm ob lub tog raj kheej tsav cov khoom kom ua tiav lub voj voog ntawm kev sib sau ua ke, dispersion, thiab convection, kom ntseeg tau meej thiab sib xyaw ua ke ntawm ntau yam - cov txuj lom thaum ua kom muaj txiaj ntsig zoo ntawm kev khaws cia ntawm ntuj aroma thiab cov khoom xyaw nquag.
Lub tshuab V zoo yog tsim los ntawm cov zaub mov- qib stainless hlau, nruab nrog cov dej noo- pov thawj sealing system thiab ib qho yooj yim - rau- qauv huv. Nws zoo kawg nkaus daws cov teeb meem kev lag luam ntawm cov khoom siv sib xyaw ua ke, xws li aroma poob, sib tov tsis sib xws, thiab cov khoom seem. Nws yog dav siv rau kev tsim khoom loj thiab kev sim- ntsuas kev tshawb fawb thiab kev loj hlob hauv thaj chaw ntawm cov txuj lom ntuj, cov txuj lom sib xyaw, thiab cov txuj lom, muab cov tuam txhab ua txuj lom nrog cov txiaj ntsig zoo, aroma- khaws cia, thiab muaj kev nyab xeeb sib tov.
Qhov tseem ceeb ntawm V-zoo li Spice Tov Tshuab
| Pawg Parameter | Specifications | Nco tseg |
| Core Structure | V-zoo li tus kheej kheej ob lub tog raj kheej (100℃kaum), lub tog raj kheej phab ntsa thickness 8-10mm, sab hauv phab ntsa iav polished. | Optimized txuj lom ntws trajectory, txo kev sib txhuam poob. |
| Muaj peev xwm | 180L, 300L, 500L, 1000L, 1500L, 2000L, 2500L, 3000L, 4000L | Customization ntawm ultra- lub peev xwm loj ntawm 5000L thiab siab dua yog muaj. |
| Cov khoom sib xyaw | Haum rau tej yam ntuj tso txuj lom, compound seasonings, tsw hmoov, thiab lwm yam, nrog particle loj ntawm 10μm-3μm. | Haum rau hygroscopic thiab tshav kub-sensitive spices. |
| Mixing Performance | Mixing uniformity Ntau tshaj los yog sib npaug rau 99%, sib tov lub sij hawm 3-12 min / batch | |
| Fais fab System | Lub cev muaj zog: 1.5-15kW, ceev: 3-12 Rpm / min | Tsawg ceev tiv thaiv spice aroma volatilization. |
| Material Configuration | Cov ntaub ntawv hauv kev sib cuag: 304/316L zaub mov- qib stainless hlau; Ncej: Carbon steel nrog hmoov txheej | 316L muaj peev xwm haum rau siab - ntsev thiab kua qaub txuj lom |
| Sealing System | Khoom noj khoom haus- qib silicone roj hmab sealing nplhaib, tsis zoo siab sealing ntawm lub tog raj kheej hau. | Tiv thaiv kom tsis txhob noo noo thiab aroma to. |
| Tswj System | PLC touchscreen tswj, txhawb phau ntawv / tsis siv neeg hom hloov. | Sib tov lub sij hawm, ceev, thiab lwm yam tsis tau preset. |
| Kev ruaj ntseg System | Cov yam ntxwv muaj xws li: fais fab-tawm thaum qhib lub hau, tiv thaiv overload, khawm nres thaum muaj xwm ceev, thiab plua plav thiab tawg- pov thawj tsim. | Ua raws li cov qauv kev nyab xeeb ntawm kev lag luam |
| Qhov ntev | Nyob ntawm qhov muaj peev xwm, ntev 1980-4805mm, dav 900-2200mm | Kev cai qhov ntau thiab tsawg yog muaj kom haum rau ntau qhov chaw ua haujlwm. |
Yam ntxwv ntawm V-zoo li Spice Tov Tshuab
Qhov no V-shape mixer yog ib qho yooj yim rau kev khiav lag luam thiab sib tov sib npaug nrog cov khoom siv lub tshuab nqus tsev. Nws tseem tuaj yeem nruab nrog kev sib xyaw ua ke. Lub tshuab V-zoo li cov txuj lom sib tov tuaj yeem sib tov hmoov zoo thiab ntau tshaj ob hom hmoov, nrog rau cov khoom uas muaj dej; nws tuaj yeem tau txais txiaj ntsig zoo ntawm kev sib xyaw me me ntawm cov khoom siv thiab cov khoom ntxiv. Txais yuav lub cev tsis sib npaug, V zoo tov khoom nta qhov sib xyaw ua ke zoo heev.
Lub tshuab V-zoo li cov txuj lom tov khoom yog yooj yim rau kev tso tawm cov khoom siv npauj npaim valve. Nws yog ib qho yooj yim rau nruab, tso tawm, thiab ntxuav. Nws yog ua los ntawm stainless hlau, yog li sab hauv yog glabrous, tsis muaj lub kaum sab xis tuag, thiab ua raws li GMP.
Daim Ntawv Thov Cheeb Tsam: tsom mus rau kev ua txuj lom, txhawb nqa tag nrho cov kev lag luam saw
Haum rau kev sib xyaw cov txuj lom ib leeg lossis cov txuj lom xws li Sichuan peppercorn hmoov, lub hnub qub anise hmoov, cinnamon hmoov, thiab kua txob hmoov, nrog rau kev sib xyaw ntawm kaum peb Spices thiab Tsib Spices hmoov qauv. Tsawg-kev sib xyaw ceev ceev khaws cia lub ntuj spiciness thiab volatile aroma ntawm cov txuj lom, thaum siab uniformity kom zoo ib yam tsw nyob rau hauv txhua txhua spoonful ntawm txuj lom. Haum rau huab hwm coj ntau lawm hauv cov txuj lom ua cov nroj tsuag thiab cov tuam txhab condiment.
Siv rau kev sib xyaw cov khoom sib xyaw xws li cov ntim ntim cov noodles, cov khoom noj barbecue, lub lauj kaub kub (hmoov hom), thiab ci premixes, nrog rau kev sib xyaw ntawm cov kua txob, cumin hmoov, ntsev, thiab qab zib. Cov mis cia muaj nuj nqi kom raug rov tsim dua qhov sib xyaw ua ke ntawm cov khoom sib txawv flavored seasonings. Cov tshuaj tiv thaiv -cross-kev tsim kab mob sib kis txhawb kev hloov pauv sai ntawm ntau yam khoom qab zib, txhim kho kev tsim khoom thiab ua rau nws tsim nyog rau cov khoom lag luam seasoning.
Haum rau kev sib xyaw cov hmoov tsw qab, cov khoom qab zib (xws li monosodium glutamate), cov khoom noj khoom haus, thiab lwm yam, nrog cov khoom qab zib, xws li premixing tsw hmoov nrog hmoov nplej los yog hmoov txhuv nplej siab. Me me -dose additive uniform dispersion thev naus laus zis zam qhov chaw nyob dhau -concentration lossis ineffectiveness ntawm tsw. Khoom noj khoom haus- cov ntaub ntawv qib kom muaj kev nyab xeeb thiab ua raws. Haum rau cov tuam txhab tsw thiab khoom noj khoom haus additive ua cov nroj tsuag.
Siv rau kev sib xyaw fermented taum paste hmoov, soy sauce hmoov, thiab tshuaj tsw qab, xws li kev sib xyaw ntawm Suav tshuaj ntsuab tshuaj hmoov zoo li angelica thiab astragalus nrog rau cov txuj lom. Ua los ntawm 316L stainless hlau, nws yog resistant rau corrosion los ntawm cov khoom xyaw tshuaj, thiab nws cov qis -residue tsim tsis txhob hla- paug ntawm cov khoom siv tshuaj. Haum rau Suav seasoning factories thiab tshuaj noj cov tuam txhab.
Haum rau kev sib xyaw cov zaub mov palatability enhancers thiab pub flavoring hmoov, xws li kev sib xyaw ntawm nqaij qaib flavoring nrog tsiaj cov zaub mov hauv paus hmoov. Nws cov dej noo- pov thawj thiab airtight tsim tiv thaiv flavourings los ntawm clumping nyob rau hauv lub feed processing ib puag ncig, thiab nws siab uniformity xyuas kom meej tias txhua pellet muaj ib tug txaus nyiam aroma. Haum rau cov chaw tsim khoom noj tsiaj thiab cov tuam txhab tsim khoom noj.
Technical Specifications ntawm V Shape Tov Khoom
|
Qauv |
Qhov Loj Qhov Loj (mm) |
Muaj peev xwm |
Qhov siab tshaj plaws Sib tov Tus nqi |
Ceev |
Tshuab Qhov hnyav |
Tag nrho Hwj chim |
||||||
|
L |
W1 |
W2 |
H1 |
H2 |
H3 |
DN |
L |
KG |
Rpm/min |
KG |
KW |
|
|
JB-180 |
1780 |
800 |
1220 |
1700 |
650 |
1870 |
150 |
180 |
90 |
3-12 |
300 |
1.5 |
|
JB-300 |
1900 |
900 |
1450 |
1850 |
650 |
2100 |
150 |
300 |
150 |
3-12 |
500 |
2.2 |
|
JB-500 |
2500 |
1220 |
1600 |
2250 |
650 |
2250 |
200 |
500 |
250 |
3-12 |
800 |
3 |
|
JB-1000 Nws |
3050 |
1650 |
2190 |
2500 |
650 |
2840 |
200 |
1000 |
500 |
3-12 |
1200 |
4 |
|
JB-1500 Nws |
3350 |
1650 |
2350 |
2980 |
650 |
3000 |
200 |
1500 |
750 |
3-12 |
1500 |
5.5 |
|
JB-2000 |
3800 |
1900 |
2600 |
3050 |
650 |
3250 |
200 |
2000 |
1000 |
3-12 |
1900 |
7.5 |
|
JB-2500 |
3990 |
1900 |
2850 |
3200 |
650 |
3500 |
250 |
2500 |
1250 |
3-12 |
2400 |
11 |
|
JB-3000 |
4650 |
2200 |
3050 |
3400 |
650 |
3700 |
250 |
3000 |
1500 |
3-12 |
3100 |
15 |
|
JB-4000 Nws |
4950 |
2200 |
3250 |
3600 |
650 |
3900 |
250 |
4000 |
2000 |
2-8 |
4200 |
18.5 |
Ib - nres V- zoo li Spice Tov Tshuab Hoobkas hauv Suav teb
Baoli Machinery tau lees paub tias yog lub ntiaj teb cov khoom lag luam ntawm cov hmoov thev naus laus zis kev daws teeb meem thiab muaj V- cov khoom sib tov thiab cov kev pabcuam tshwj xeeb. Peb tuaj yeem hloov kho cov khoom ntim thiab kev teeb tsa raws li cov yam ntxwv ntawm peb cov neeg siv khoom cov txuj lom (xws li qhov kub thiab txias corrosiveness) thiab cov nplais ntau lawm, muab tag nrho - cov txheej txheem kev pabcuam los ntawm cov khoom siv installation thiab commissioning rau cov neeg ua haujlwm kev cob qhia. Yog tias koj xav paub ntau ntxiv (xws li kev sim tsav, kev daws teeb meem, lossis cov lus hais ntau), thov koj xav tiv tauj peb!
Cim npe nrov: spice mixer tshuab, Suav teb, lwm tus neeg, manufacturers, hoobkas, tsim, nqe, kev muag, hais, ua nyob rau hauv Suav teb
